When Puchacay reached out to us, they had a problem that sounds familiar: a craft brewery with an excellent product, loyal customers at their taproom, and absolutely zero digital presence generating sales. Their website was a static page with a PDF menu and a link to Google Maps. That was it.
The starting point
Puchacay is a craft brewery from southern Chile with a solid reputation in their local community. But their business depended 100% on physical foot traffic. If it rained heavily (and in southern Chile it rains a lot), sales dropped. If there was a long weekend and people traveled, sales dropped. They had no way to sell outside a 5-kilometer radius.
The owner knew he needed to sell online, but he had tried a basic Shopify store that generated zero sales in three months. His conclusion — "e-commerce does not work for craft beer" — was wrong. The problem was not the channel. It was the execution.
What we built
We did not start with the site. We started by understanding the customer journey. Who buys craft beer online? Why would they do it instead of going to the store? What would convince them to try a brand they have never heard of?
With those answers we designed a complete funnel: